Light As An Angel's Wings...!

Now, I know that all my readers (both of them!) like food almost as much as I do!

I can guarantee that this recipe, when done right, will just melt in your mouth! Whether you like your biscuits with butter and honey, butter and jelly, butter and gravy, plain with gravy...no matter what you like with them, you are gonna thank me for this later!

Now when it comes to food like this, all you have to do is to look at the size of my belly...and you have NO doubt that I know what I'm talking about!

Just try this...and you'll see!

ANGEL BISCUITS

• 2 pkgs. active dry yeast
• 5 c. all purpose flour
• 1 tbsp. baking powder
• 1 tsp. baking soda
• 2 1/2 tbsp. sugar
• 1 tsp. salt
• 2 sticks unsalted butter, cut in small pieces
• 2 c. buttermilk
• 8 tbsp. unsalted butter, melted, cooled

Preheat oven to 450 degrees. Butter a baking dish or line it with parchment paper and set aside.Dissolve the yeast in 1/4 cup warm water and let proof.

Sift the flour, baking powder, baking soda, sugar and salt together into a bowl. Cut in butter until mixture resembles coarse meal. Stir in yeast and buttermilk.

Turn out onto floured board and knead dough until it is smooth and no longer sticky. Roll out the dough to a thickness of 1/2 inch, and cut out 1 1/2 inch rounds with a biscuit cutter.

Set the biscuits 2 inches apart on the baking sheet, brush the tops with melted butter, and bake 10-12 minutes.

Now all you need to do, is to decide just what you want to go with your biscuits and you are GOOD TO GO!

That's alright! No need to thank me...you know I'm always trying to do good things for ya!

Now. my friends, let's do the coffee thing on the patio, OK?