Thursday, April 23, 2015

2 Ingredient Biscuits For Thursday...!

I know this sounds ridiculous, but not only are these the easiest biscuits I've ever made...but the taste id outstanding! Tasty and easy really go together, ya know?

I made these biscuits last night and was very pleased with how they turned out. Mom liked them as well, so that's a good thing.



One thing I might mention. It calls for self rising flour, and I found out that using any other kind just won't get the job done. Same with buttermilk. Be sure to use whipping cream and self rising flour for the best results! Trus me on this one!

Coffee out on the patio this morning. Biscuits and honey sound OK?
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10 comments:

  1. Anna of Mutton Style and YearsApril 23, 2015 at 6:52 AM

    Hi I think I may give this a go. Our supermarkets in UK are now stocking buttermilk, finally.
    I'm planning on making the coffee icecream I mentioned a blog back this weekend too. I had southern biscuits in North Carolina a few years back. They are a bit like scones in England.

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  2. linda mApril 23, 2015 at 7:04 AM

    Wow, is that ever easy. Will have to give it a try. Save me a seat on the swing and pass the biscuits and honey please.

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  3. ChickenmomApril 23, 2015 at 8:00 AM

    Gonna make 'em! Thanks Mr. Hermit!!

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  4. Hermit's Baby SisApril 23, 2015 at 8:01 AM

    Bubba - This looks like the easiest ever, and I'm dying to try it!
    To Anna - this recipe calls for heavy cream, what we call whipping cream, NOT buttermilk. Although I'm glad to hear you can now get buttermilk, too.
    Now all that video needs is some smell-o-vision ...
    Big hugs -

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  5. MamahenApril 23, 2015 at 8:21 AM

    I DO love a good biscuit...will give these a try and save me one i'm on my way :))

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  6. HermitJimApril 23, 2015 at 8:49 AM

    Hey Anne...
    I do hope you like them. I think they are pretty good. Certainly easy!

    Many thanks for coming over today!



    Hey Linda M...
    Doesn't get much easier, does it?

    Thanks for the visit this morning!



    Hey Phyllis...
    You are quite welcome. I hope you like them.

    Thanks for the visit today!



    Hey Sis...
    Be sure to knead the dough a bit before cutting them out. Gotta break up that gluten. They won't rise as well if you don't knead it some.

    Thanks for stopping in today!



    Hey Mamahen...
    They are good with some gravy or honey.

    Thanks for coming over today!

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  7. JOApril 23, 2015 at 9:55 AM

    Have no sound so I don't know how much of anything to use cause if it's easy I'll try them. Tried to find the recipe but no luck I'll try again later.

    On way to try one and have coffee on the patio beautiful morning Holey Moley sure am having a hard time posting this google is at it again

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  8. Dizzy-DickApril 23, 2015 at 10:00 AM

    Easy and simple always works for me.

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  9. HermitJimApril 23, 2015 at 10:26 AM

    Hey Dizzy...
    Always a big plus for me as well. Simple, easy, and tasty!

    Thanks for coming over!

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  10. Dizzy-DickApril 23, 2015 at 11:10 AM

    Yes, we don't want to forget the "tasty" part, that is for sure.

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