I wanted to share with you this recipe for "almost no knead bread" that I found.
Believe me, if you like the no knead bread, you will REALLY like this one. It has a taste very much like sourdough and is wonderful with butter and honey!
Man, I'm gonna be as big as a house before long if I don't get away from all these new recipes! Enjoy the video(s)...be sure to watch the second one as well!
If you like the no knead bread, you're gonna LOVE this one, believe me! (Diane, I hope you read this, try it, and tell me if you like it!)
Well, I don't know about you but I'm in the mood for some fresh coffee...want to join me ?
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Tuesday, December 30, 2008
Monday, December 29, 2008
Taking Some Down Time...
Today I'm taking the time to play a little catch up...
I'm going to play the uke, break in my new cast iron skillet, bake some bread, can some more butter....and read a bit! Just going to take a little time to relax and enjoy the peace and quiet!
I'll come back later, probably tomorrow, all rested up and ready to deal with everything. I am leaving this video for your enjoyment, mainly because for some reason I can't get it out of my head. Only cure is to play it, I reckon...
Help yourself to the coffe, my friend! See ya later, OK?
I'm going to play the uke, break in my new cast iron skillet, bake some bread, can some more butter....and read a bit! Just going to take a little time to relax and enjoy the peace and quiet!
I'll come back later, probably tomorrow, all rested up and ready to deal with everything. I am leaving this video for your enjoyment, mainly because for some reason I can't get it out of my head. Only cure is to play it, I reckon...
Help yourself to the coffe, my friend! See ya later, OK?
Thursday, December 18, 2008
Wonderful No Knead Bread...
I am getting carried away by this bread stuff.
Ever since I first read about the "no knead" bread recipe, I have been in a baking frame of mind. This recipe is so simple and uses so little yeast, it is almost sinful! Talk about an easy to follow recipe...man, this one will have you blown away!
Now, since I made my first loaf I have found several different versions of this recipe, and they are all really, really simple. Other than put the recipe on here, I am including the video from the guy that introduced this whole thing to me. When I first watched it, I had to view it twice as I thought I must have missed a step or two...but it really just as simple as they show. If you haven't seen this, enjoy!
Now, I might mention a couple of things here. It really doesn't matter how long you let this stuff rise before you bake it. In fact, if you don't think it has risen enough on the first rising, let it sit some more. Doesn't matter! Also, the video says to use a setting of 500 degrees, but I used 450. The timing isn't as critical for this recipe as it is with a lot of baking...making it almost "Hermit proof". Trust me on this!
Man, if you don't think that a slice or two of this bread, with some butter and honey spread on it makes the perfect compliment to a fresh brewed pot of coffee in the morning...I don't know what to tell you!
My apologies go out to Treesong, who has an allergy to gluten, for rubbing it in with this post. I'll try and eat your share for you! Just the kind of guy I am, ya know? Now, how about some more coffee, friends?
Ever since I first read about the "no knead" bread recipe, I have been in a baking frame of mind. This recipe is so simple and uses so little yeast, it is almost sinful! Talk about an easy to follow recipe...man, this one will have you blown away!
Now, since I made my first loaf I have found several different versions of this recipe, and they are all really, really simple. Other than put the recipe on here, I am including the video from the guy that introduced this whole thing to me. When I first watched it, I had to view it twice as I thought I must have missed a step or two...but it really just as simple as they show. If you haven't seen this, enjoy!
Now, I might mention a couple of things here. It really doesn't matter how long you let this stuff rise before you bake it. In fact, if you don't think it has risen enough on the first rising, let it sit some more. Doesn't matter! Also, the video says to use a setting of 500 degrees, but I used 450. The timing isn't as critical for this recipe as it is with a lot of baking...making it almost "Hermit proof". Trust me on this!
Man, if you don't think that a slice or two of this bread, with some butter and honey spread on it makes the perfect compliment to a fresh brewed pot of coffee in the morning...I don't know what to tell you!
My apologies go out to Treesong, who has an allergy to gluten, for rubbing it in with this post. I'll try and eat your share for you! Just the kind of guy I am, ya know? Now, how about some more coffee, friends?
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