Just A Little Warning...!

Don't know if any of you ladies are planning a wedding anytime soon, but just a word of warning!


You don't wanna let your men folk pick out the wedding cake, unless you have a real good sense of humor! They might just get carried away!


But then again, if you DO let them pick the cake out, it might go a long way to making for a long and happy union, if you know what I mean! Think about what you could ask for come the first anniversary...and the second and third and...well, you get the picture!


Now, guys...if you do get to choose the cake, may I suggest something that includes the little lady in the decoration. Maybe this picture will give you a starting point!



That's really all I had, just wanted to let the ladies have something to think about this morning!

Now, what do you say to some fresh coffee, my friend!

Well, My Luck Is Holding...!

Well, now I'm getting a little spooked!

Three days in a row, I have started a project and had all three come out fine! Sort of scary, huh? I mean, how often does that happen anyway? Guess I've been a better boy than I thought.

I told you about the success I had canning butter, but I don't think I mentioned that I also tried the "cake in a jar" recipe where you actually bake a cake in a jar, and then let it seal just like canning anything else.

I had read about this, mostly good with some bad, so decided to try it! Figured it couldn't hurt! So I got a lemon cake mix (77 cents on sale) and using the pint wide mouth jars I started in.

First, I heated the jars in the oven at 250 degrees and while they were heating, I mixed up the cake. When the batter was ready, I bumped up the oven to 350. I put 1 cup batter in each jar (it filled each one about half way) and with the four jars on a cookie sheet, I put them back into the oven and let them bake.

Now the recipe says you can make six jars, but I only came up with enough batter for four. I was a little concerned that only being half full, it might not be enough batter...but I had been reading all the comments and warnings about not using more, so I didn't add more.

While the cake was baking, I heated the jar lids as per instructions . When the cake was done, the batter had risen all the way to the top of the jars, I put on the prepared lids, and waited for the PING, letting me know that the jars were sealed properly! Man, I was truly tempted to try some of that fresh cake with some of my fresh canned butter and hot coffee...but I was STRONG! I didn't give in...yet!

Well, after having such good luck with the "no knead bread" and then with the "canned butter" and "cake in a jar"...I'm all set to try something else. I mean, I'm on a roll here, ya know? So I think that the next project will be a recipe I got from Safely Gathered In, (a GREAT blog, BTW) for an easy fudge!

Man, my mouth is watering already writing about Lemon cake, butter, fresh baked bread, and now FUDGE! Think I better go sit down, have a fresh cup of coffee and see if I can stop drooling for a while. Want to join me? For the coffee, NOT the drooling!