Saturday, January 2, 2010
Fast, Easy, And Practical...!
By now, I know your tired of recipes, tired of left-overs, and maybe tired of food in general!
However, that still doesn't alter the fact that most of us still have a lot of left-overs to use...a LOT of left-overs!
If you are like me, you might have had black-eyed peas for the New Year.More than likely you still have some left. Well, this last recipe is just one simple way to use some of those left-over peas to make a quick and handy dip.
I know, I know...another dip! But here's the thing about this dip. It not only uses the left-overs, but it can serve as an alternative to having a full meal. Just add a few chips or crackers, and you have a filling snack without getting stuffed, you know?
Just try this for something a bit different!
□ 3 cans black eyed peas, drained
□ 3 c. chopped onion
□ 1/2 c. chopped jalapenos
□ 1/2 c. chopped green pepper
Serve with tortilla chips, crackers, or anything else you might want to use!
Now I used 2 cups of fresh peas, not canned, and dehydrated onions. I also used 1/2 cup of home made picante sauce instead of the other peppers...but that's just me! Use whatever you want for the hotness you want!
Now, my friends, let's get some coffee and sit in the kitchen for a bit. Supposed to be cold again today...!