I think I've said before that cooking for one isn't easy or simple, especially if you want something like Mom used to make.
That's why I searched for a very simple cobbler recipe for peach cobbler that even I couldn't screw up. I found one over on YouTube that works just fine for me, so I thought I'd share it with you today. It makes a pretty good cobbler, if I do say so myself. I enjoyed it!
Begin by heating the oven to 350 degrees. That seems to be the best setting for me, but my oven is an old one...so you be the judge.
Start with one stick of butter. I melted mine in the microwave 'cause that was the easiest way for me.
Next, I opened one large can (28 0unce) of peaches and poured them in a 9 by 11 dish, juice aned all. No additional sugar was needed for me, but you may want to add some extra.
Next was one yellow cake mix spread out on top of the peaches. Don't worry if the cake mix doesn't want to mix in with the juice right now. Once that's done, pour the melted butter all over the cake mix, making sure you get it as even as you can, but this isn't a beauty contest, so looks aren't important. I sprinkled some cinnamon on top of the melted butter just because I like the way it taste!
Shove this mess in the oven and leave it for about 45 minutes or so, or until the cobbler is bubbly and slightly brown on top. Remove from the oven, let it cool off just a tad, then help yourself. If you want to top it with some ice cream, that will finish it off just right!
This is called a Dump Cake and you can find all kinds of recipes on the web and over at YouTube. Simple enough so even I can do it!
Coffee out on the patio this morning. Sorry, no cobbler left, so how about a cookie?